I was thinking today about the trip last week, and how much of my food preps are the same as what we normally take with on camping trips. It also makes packing food for trips easy, with little to no special trips to the grocery store before a trip.
We made a loaf of bread from wheat we have stored, easy and tastes sooooo much better then the store bought stuff. Pasta dishes are easy. I generally buy the 10 lbs pack from Costco (8 individually packaged spaghetti packages) We do make a penne pasta dish with Asiago, Parmesan, and mozzarella. I know the mozzarella isn’t a storable cheese, but what the hell… it is really good in this dish.
This is also a good time to try some new options. You can try a new brand or manufacturer of canned food or ingredient. Look up recipes online that you might not normally consider. You may spice up a trip and create a memory that will last for a lifetime.